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By consuming the following content and information, you acknowledge and accept that the material provided is for educational purposes only and is not personalised advice. It should not be considered a substitute for professional medical or dietary advice.
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Disclaimer for Educational Purposes
The information provided in this nutrition mini-course is for educational purposes only and is not intended as a substitute for medical advice, diagnosis, or treatment. While the content has been designed to help individuals understand general nutritional concepts, it is not personalised for any specific health condition or dietary requirement.
Not a Substitute for Professional Medical Advice
Always seek the advice of your physician, registered dietitian, or other qualified healthcare providers with any questions you may have regarding a medical condition or diet before starting a new health or nutrition program. The content provided in this course should not be used as a basis for any medical diagnosis or treatment without consulting a qualified healthcare provider.
No Professional-Client Relationship
Participation in this course does not establish a professional-client relationship between the course presenter or organisation and any individual. The course materials are provided as general information only and should not be relied upon for personalised medical, dietary, or health decisions.
No Guarantees or Warranties
No representations, guarantees, or warranties are made regarding the outcomes or results of implementing any nutritional advice or strategies discussed in this course. Each person’s health and nutrition requirements are unique, and it is important to consult a professional for advice tailored to your specific needs.
Release of Liability
By participating in this course, you acknowledge that you are responsible for your own health decisions. The course presenter, organisation, and associated entities are not liable for any adverse effects, outcomes, or consequences resulting from the use or interpretation of the information provided in this course.

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Introduction To Fasting

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